Prudent Princess

I love to get the most bang for my buck. Ask anyone who knows me and they’ll tell you I never settle. Whether it’s getting the most I can for my money, or the most I can for my calories (some days that means the most bulk for the least calories and it always means the most nutrition I can in ever meal) - I always aim for the most impact with the least output. So my goal with this blog is to pass on my tips and finds for saving money and calories one day at a time.

Friday, November 5, 2010

Pizza Time

I love pizza. I can't deny it. I especially love take out pizza. In the past I've made home-made crust but havent yet found a recipe I love.

Last night I had all the fixings for pizza, minus the crust and wanted to use up what I had and not let anything go to waste. So I pulled out a whole wheat flatbread (Flatout Multi-grain brand) and topped with tomato sauze, basil, oregano, salt, pepper, garlic powder and a little italian seasoning. Then topped it without about 1/2 cup diced bell peppers and 1 1/2 ounces of mozzarella and baked for 10 minutes.

The pizza was delish! Including the sauce,peppers, cheese and flat bread this pizza cost me 1.00 to make. Compare that to a frozen pizza or take out and the price savings is obvious. Plus this taste so fresh and was very nutritous!

A bargain for your pocket and your waistline!

3 comments:

AceyourfaceNovember 5, 2010 at 3:37 PM
Love it! I'm so hungry now! lol
-Candace
ReplyDelete
Replies
From Foodie to Cutie . .November 8, 2010 at 9:29 PM
OMG I make these all the time at home!! I started this when I was on my carb diet long before WW, and it's about the only thing from back then that I loved and still make on a reg. basis. I always toast my flatout first though to get it a little crispy before I make the whole thing it's so yummy!
ReplyDelete
Replies
mermaidprincesaNovember 8, 2010 at 10:08 PM
Oh I should have mentioned that,I toasted mine first! They're so good.
ReplyDelete
Replies

Add comment